Sunday, August 23, 2009

tart, but tasty

every since i saw this recipe on nytimes.com, i've been dying to try it - a rustic "stone fruit patchwork bake." i went with a peach-blueberry combo for this super easy take on a pie:

summer fruits - yummy.

patchworking the top from pre-made crust.

hot & bubbly - double yum!
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